Excalibur | Menu
 

Regale Ristorante Italiano

APPETIZERS

Antipasto
imported Italian meats and cheeses / mushrooms / grilled & marinated vegetables / olives

Bruschetta
toasted filone bread / fresh chopped roma tomatoes / garlic / extra virgin olive oil

Stuffed Mushrooms
cremini mushrooms / roasted peppers / spinach / fontina val d’aosta cheese

Shrimp Scampi
gulf coast shrimp / roasted garlic / white wine / creamy polenta

Semolina Fried Calamari
spicy tomato basil sauce

Appetizer Sampler
bruschetta / stuffed mushrooms / calamari

Margherita Pizza
tomato sauce / mozzarella cheese / fresh basil
available with italian sausage or pepperoni

Vegetarian Pizza
grilled vegetables / roasted garlic / ricotta cheese

Calzone
roasted fennel / italian sausage / sautéed spinach / four cheeses
meatballs, shrimp or chicken can be added

SOUPS & SALADS

Hearty Vegetable
tomato broth / elbow pasta / extra virgin olive oil

Braised White Beans
pancetta / aromatic vegetables / escarole

Caesar Salad
tangy caesar dressing / parmigiana croutons

Fresh Mozzarella “Burratta”
red tomatoes / fresh basil

PASTA

All entrees served with endless salad bowl

Choose your own pasta and sauce    add meatballs, sausage, chicken or shrimp
Pastas available are: spaghetti / linguini / fettuccini / penne / rigatoni
Sauces available are: marinara / alfredo / bolognese / pesto / aglio e olio

Angel Hair Pomodoro
fresh tomatoes / garlic / basil / extra virgin olive oil

Linguini
fresh clams / flat parsley / white wine / tomato broth (upon request)

Tagliatelle
sautéed jumbo shrimp / roasted garlic / lemon / white wine

Canneloni
veal & chicken / spinach / ricotta cheese / cream sauce / bolognese sauce

Lasagna
egg pasta / meat sauce / mozzarella / ricotta cheese

Tortelloni
ricotta / romano / parmigiana / mascarpone cheese / sage butter

ENTREES

All entrees served with endless salad bowl

Eggplant Rollatini
ricotta / mozzarella / parmigiana cheese / marinara sauce

Braised King Salmon
artichokes / roma tomatoes / risotto or creamy polenta/ olives / fennel

Grilled Swordfish
hearth roasted / sicilian shrimp / risotto or creamy polenta

Cioppino
assorted fresh fish / clams / mussels / spicy tomato seafood broth / linguini

Parmigiana
veal or chicken / lightly breaded / marinara / mozzarella cheese

Marsala
veal or chicken / sautéed mushrooms / marsala wine

Piccata
veal or chicken / egg battered / caper lemon butter

Osso Bucco
tender veal shank / aromatic vegetables / barolo veal stock / pappardelle or risotto

N.Y. Steak Pizzaiola
char-grilled / onions / peppers / tomatoes

SIDES

Polenta
Half order of pasta
Risotto
Grilled asparagus
Roasted potatoes
Meatballs
Sautéed spinach
Sausage

 
Close Window